Cheese Dip - Kacey's Shower

For Kacey's shower I also wanted to have some munchies for people while they were waiting for everyone to arrive. I made my mother in law's tried and true cheese spread. I am tempted to make you try it before you read the ingredients. Everyone LOVES the cheese spread when they eat it but the ingredients are weird. They all work together very well but its hard to believe that it would work!

Cindy's Famous Cheese Dip:
Melt cheese (velvetta 1 large box) in a double Boiler

In a separate bowl mix:
1 cup of Catalina Dressing
1 cup of French Onion Dip
1 cup (2 sticks) butter or margarine

After the cheese is melted pour the cheese into the dressing, dip, butter mixture and mix with mixer. Pour into smaller containers.

Ooookay, I know what you are thinking, I warned you. Honestly, though, its SO yummy! You should really give it a try at your next get together.

Cheesy Spinach Artichoke Dip

Cheesy Spinach Artichoke Dip
From Kraft Food and Family Magazine
Ingredients
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup KRAFT 100% Grated Parmesan Cheese
3/4 cup KRAFT Mayo Light Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
1/2 tsp. garlic powder
Directions
PREHEAT oven to 350°F. Mix all ingredients until well blended.
SPOON into 9-inch pie plate or quiche dish.
BAKE 20 min. or until heated through. Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.

I served mine with Tostitos Gold chips, pretzel sticks and Tostitos Scoops! YUMMY!